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Senegal's Good Friday Dish Is A Treat For Both Christians And Muslims

Marie-Victoire Carvalho Sow is busy in the annex to her kitchen in Dakar, dishing out giant ladles full of a traditional Senegalese Easter treat. It's called ngalakh – a delectable mix of millet, groundnut (peanut) paste, bouye (the fruit of the baobab ......

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Published By: Senegal - Sunday, 16 April